Solving the ‘local food paradox’ is key to a sustainable agriculture sector

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Oct-30 Fri 13:15
1999
500Foods shared this story from HD.com.

The pandemic has pushed governments to consider food autonomy as a priority and to look more at local supply chains. Discussions are about producing food in Canada, year-round, while offering products to consumers at reasonable prices, especially produce. A recent study conducted by Dalhousie University…

Related News From Elsewhere

Sustainability
5 months
Local
6 months
Vertical Farming
4 months
Sustainability
4 months
Sustainability
4 months
Sustainability
4 months
Sustainability
4 months
Health
4 months
Sustainability
4 months
Food Security
5 months
Sustainability
5 months
Food Waste
5 months
Sustainability
5 months
Packaging
5 months
CEA
5 months
Plant-Based Meat
5 months
Drones
5 months
Sustainability
5 months
Packaging
6 months
Growing
6 months