Solving the ‘local food paradox’ is key to a sustainable agriculture sector

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Oct-30 Fri 13:15
1999
500Foods shared this story from HD.com.

The pandemic has pushed governments to consider food autonomy as a priority and to look more at local supply chains. Discussions are about producing food in Canada, year-round, while offering products to consumers at reasonable prices, especially produce. A recent study conducted by Dalhousie University…

Related News From Elsewhere

Fertilizers
3 days
Pesticides
3 days
Sustainability
3 days
Recycling
1 week
Packaging
1 week
Sustainability
1 week
Sustainability
1 week
Sustainability
1 week
Packaging
1 week
Containers
1 week
Growing Systems
2 weeks
Sustainability
2 weeks
Sustainability
2 weeks
Sustainability
2 weeks
Local
2 weeks
Marketing
2 weeks
Food Safety
2 weeks
Climate
2 weeks
Sustainability
2 weeks
Food Systems
2 weeks