Getting To The (Expired) Meat

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Submitted by Elsewhere on 2021-Feb-03 Wed 11:15
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500Foods shared this story from FoodSafetyTech.

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Image credit: Susanne Kuehne

Several companies were involved in a warehouse operation that was relabeling expired meat or manipulating its best before dates, re-selling the meat to restaurants and other distribution points. Spanish officials seized 122 tons of meat and arrested more than a dozen people. Food fraud on that level endangers the health and, in some cases, even the lives of consumers and urgently needs to be uncovered and prosecuted.

Resource

  1. Warren, J. (January 25, 2021). “Gang in Spain’s Malaga busted for selling out of date meat to takeaways and restaurants”. The Olive Press.

The post Getting To The (Expired) Meat appeared first on FoodSafetyTech.

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