Four Decades Of Food Fraud

Profile picture for user Elsewhere
Submitted by Elsewhere on 2021-Jan-19 Tue 10:54
2764
500Foods shared this story from FoodSafetyTech.

Malaysian beach
Find records of fraud such as those discussed in this column and more in the Food Fraud Database. Image credit: Susanne Kuehne

For more than 40 years, a syndicate of bribed government and custom officials and slaughterhouses did lucrative business by smuggling fake halal meat into Malaysia. The meat originated in unapproved slaughterhouses in several countries that produced not halal-certified and low-grade meat from a variety of animals. This scandal was a setback on Malaysia’s goal to become one of the world’s main halal meat exporters, which is a multi-billion dollar business.

Resource

  1. South China Morning Post. (December 30, 2020). “Malaysian cartel allegedly sold fake halal meat to Muslims for 40 years”.

The post Four Decades Of Food Fraud appeared first on FoodSafetyTech.

Related News From Elsewhere

Sustainability
3 years
Food Safety
3 years
Sustainability
3 years
Vertical Farming
3 years
Food Safety
3 years
Sustainability
3 years
Labels
3 years
Sustainability
3 years
Sustainability
3 years
Sustainability
3 years
Health
3 years
Sustainability
3 years
Crime
3 years
Crime
3 years
Food Security
3 years
Sustainability
3 years
News
3 years
Food Waste
3 years
Sustainability
3 years
Crime
3 years