Scientific method of Cultivation for Green Leafy Vegetables

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Submitted by Elsewhere on 2020-Oct-30 Fri 13:16
1998
500Foods shared this story from Krishi Jagran News Feed.

The main green leafy vegetables grown in our country are fenugreek, spinach and chaulai. These are better in terms of both taste and health. These are the sources of many mineral elements including protein, vitamins, iron, calcium, phosphorus and fiber.

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