EU innovation project to increase resilience and quality of tomato varieties

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Oct-02 Fri 08:54
1633
500Foods shared this story from HD.com.

WUR researchers will participate in the new EU research initiative HARNESSTOM. In this project breeding companies, scientists and farmers join forces to increase resilience and quality of tomato varieties. Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with…

Related News From Elsewhere

Innovation
2 years
Genetics
1 year
Genetics
2 years
Genetics
2 years
GMO
2 years
Containers
2 years
Genetics
2 years
IPM
2 years
Innovation
2 years
Technology
2 years
Irrigation
2 years
Innovation
2 years
Growing
2 years
Zero Waste
2 years
Genetics
2 years
Genetics
2 years
General Interest
2 years
Irrigation
2 years
Genetics
2 years
General Interest
2 years