EU innovation project to increase resilience and quality of tomato varieties

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Submitted by Elsewhere on 2020-Oct-02 Fri 08:54
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500Foods shared this story from HD.com.

WUR researchers will participate in the new EU research initiative HARNESSTOM. In this project breeding companies, scientists and farmers join forces to increase resilience and quality of tomato varieties. Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with…

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