EU innovation project to increase resilience and quality of tomato varieties

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Oct-02 Fri 08:54
1633
500Foods shared this story from HD.com.

WUR researchers will participate in the new EU research initiative HARNESSTOM. In this project breeding companies, scientists and farmers join forces to increase resilience and quality of tomato varieties. Tomato is a paradigm of crop domestication: a widely cultivated and consumed vegetable but with…

Related News From Elsewhere

Innovation
3 months
Genetics
3 months
Genetics
3 months
Genetics
3 months
GMO
3 months
Containers
3 months
Genetics
3 months
IPM
3 months
Innovation
3 months
Technology
4 months
Irrigation
4 months
Innovation
4 months
Growing
4 months
Zero Waste
4 months
Genetics
4 months
Genetics
4 months
Irrigation
4 months
General Interest
4 months
Genetics
5 months
General Interest
5 months