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Submitted by Elsewhere on 2020-Dec-14 Mon 08:45
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500Foods shared this story from HD.com.

A tomato made with CRISPR/Cas9 has been approved for growing and consumption in Japan. The tomato "Sicilian Rouge High GABA” was developed by the University of Tsukuba and startup Sanatech Seed. Thanks to a tweaking of the genes, the variety features five times the normal amount of GABA…

tomato plants

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