GMO

Displaying 1 - 6 of 6

Success of CRISPR tomato may determine if gene-edited foods take root in Japan

Profile picture for user Elsewhere
Submitted by Elsewhere on 2021-Jan-22 Fri 08:45
2021-Jan-22 Fri 08:45
2787

A gene-edited tomato recently approved in Japan contains a large amount of gamma-aminobutyric acid, a type of amino acid, commonly known as GABA, which is a component that lowers blood pressure and relaxes the mind. The product name is “Sicilian Rouge High Gaba”. This is the first approval of…

How precision nutrition can drive produce marketing

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Dec-10 Thu 13:30
2020-Dec-10 Thu 13:30
2456

This week’s virtual town hall focused on precision nutrition. “This is a customizable approach to dietary management by providing tailored nutritional advice,” explains Max Teplitski, PMA’s Chief Science Officer, who led the panelists in the discussion. “While this has been more or less the approach of…

New modified wheat ‘could help tackle global food shortage’

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Nov-25 Wed 11:26
2020-Nov-25 Wed 11:26
2234

UK scientists have created a new modified wheat variety that can increase grain production by up to 12%. They claim the innovation is a potential solution to help meet rapidly growing global demand, but also expect it to trigger heated debate around genetically modified crops.

EC green light for new GM soybean: Is this good or bad news for our health and environment?

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Oct-07 Wed 12:07
2020-Oct-07 Wed 12:07
1720

The European Commission has authorised a new GMO for food and feed – a genetically modified soybean developed by Bayer. While some welcome the approval, others fear the risk of contamination threatens the GMO-free food production chain.