Chorizo alternative made from molecular modelling platform ‘replicates the flavour and texture of real meat’

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Submitted by Elsewhere on 2021-Feb-02 Tue 12:08
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500Foods shared this story from Latest News.

By studying the interactions between plant-based proteins and biomolecules, food biotech POW! Foods is developing a line of vegan meat alternatives. Starting with chorizo, the start-up will be a âgame-changer in the food industryâ, says CEO and co-founder Amy LeÃn.

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