Cultivated fat: a solution to the plant-based sensory gap?

Submitted by Elsewhere on 2020-Dec-15 Tue 13:30

https://www.foodnavigator.com/Article/2020/12/15/Cultivated-fat-a-solution-to-the-plant-based-sen…

2020-Dec-15 Tue 13:30

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500Foods shared this story from Latest News.

Cultivated or cultured fat could be the key to improving the taste and texture challenges of plant-based meat alternatives, according to one player in this market.

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Cultivated fat: a solution to the plant-based sensory gap?

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