Impact of UV-C radiation on disease sensitivity and fruit quality of strawberry

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Submitted by Elsewhere on 2020-Oct-08 Thu 11:03
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500Foods shared this story from HD.com.

Ultraviolet-C (UV-C) radiation is efficient in reducing the development of diseases in many species, including strawberry (Fragaria × ananassa). Several studies suggest that UV-C radiation is effective not only because of its disinfecting effect but also because it may stimulate plant defenses. In a new…

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