New method may make tomatoes safer to eat

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Submitted by Elsewhere on 2020-Sep-09 Wed 08:12
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500Foods shared this story from HD.com.

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens — as well as lowering labor costs — by applying sanitizers to produce while it is still in the fields.…

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