New method may make tomatoes safer to eat

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Sep-09 Wed 08:12
1271
500Foods shared this story from HD.com.

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens — as well as lowering labor costs — by applying sanitizers to produce while it is still in the fields.…

Related News From Elsewhere

Sanitation
1 year
Sanitation
1 year
Sanitation
1 year
Labour
1 year
Food Safety
1 year
Food Safety
1 year
Food Safety
1 year
Food Safety
1 year
Food Safety
11 months
Food Safety
11 months
Food Safety
11 months
Food Security
11 months
Sanitation
11 months
Sustainability
11 months
Health
11 months
Food Safety
11 months
Organic
11 months
Crime
11 months
GMO
11 months
Government
11 months