New method may make tomatoes safer to eat

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Sep-09 Wed 08:12
1271
500Foods shared this story from HD.com.

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens — as well as lowering labor costs — by applying sanitizers to produce while it is still in the fields.…

Related News From Elsewhere

Sanitation
1 year
Sanitation
1 year
Sanitation
1 year
Labour
1 year
Food Safety
1 year
Food Safety
1 year
Food Safety
1 year
Food Safety
2 years
Food Safety
1 year
Food Safety
1 year
Food Safety
1 year
Food Security
1 year
Sanitation
1 year
Sustainability
1 year
Food Safety
1 year
Health
1 year
Organic
1 year
Crime
1 year
GMO
1 year
Government
1 year