Sanitation

Displaying 1 - 6 of 6

Ball’s Food takes safety to the next level

Submitted by Elsewhere on 2020-Sep-22 Tue 11:41
1465

Ball’s Food Stores announced the certification of 100 employees by the American National Standards Institute and the Conference for Food Protection.  Ball’s Foods employees participated in an intensive, seven-hour training course focused on proper food handling, food preparation and food storage along with food safety and sanitation standards that are required by the FDA and USDA through the Food Safety Modernization Act.

After passing the certification test, department managers, store managers and senior leadership earned accreditation and a certificate from the National Registry of Food Safety Professionals. "The company is committed to ensuring all guests receive the best possible shopping experience in the safest environment," Gregg Frost, vice president of human resources for Ball’s Food. "Every Balls Price Chopper, Hen House Market, Balls Sun Fresh Market and Payless Discount Foods have at least one manager on duty during all hours of operation who are a Certified Food Protection Manager.”

Kansas City based Ball’s Food Stores operates 26 supermarkets under the Hen House Market, Price Chopper, Sun Fresh and Payless Discount Foods banners in Kansas City and surrounding markets.

New method may make tomatoes safer to eat

Submitted by Elsewhere on 2020-Sep-09 Wed 08:12
1271

When vegetable farmers harvest crops, they often rely on postharvest washing to reduce any foodborne pathogens, but a new University of Georgia study shows promise in reducing these pathogens — as well as lowering labor costs — by applying sanitizers to produce while it is still in the fields.…

'I am really proud that we get such large, intensive trolley and tray washers'

Submitted by Elsewhere on 2020-Aug-21 Fri 10:25
1096

Pieter van Dijk, born in Poeldijk (the Netherlands) is the Chief Operating Officer at Ontario Plants Propagation. He spent a lot of time in the Netherlands this spring, due to the coronavirus. Right away it was a great opportunity to shop around for new installations for the expansion of the Canadian…

6 tips for good hygiene in the greenhouse horticulture

Submitted by Elsewhere on 2020-Aug-13 Thu 10:06
1034

With constantly emerging viruses, pests and diseases in the greenhouse horticulture, hygiene in the greenhouse is an important and much-discussed topic. Clean hands, clean machines and clean water ensure a clean greenhouse, and therefore also clean crops. Steenks Service provides some tips for hygienic…

Maintaining the integrity of the sanitation

Submitted by Elsewhere on 2020-Aug-12 Wed 09:34
1016

“You have to sanitize everything,” says William Kanitz with ScoringAg. “If you don’t protect your product, the consumer gets sick.” The company sells and produces sanitizing equipment for fresh produce and its packaging. Due to the Coronavirus, things have changed. It’s increasingly important to reduce…

SmartWash allows real-time monitoring of wash line activity

Submitted by Elsewhere on 2020-Aug-03 Mon 19:54
896

SmartWash Solutions, Salinas, Calif., has released an online tool allowing produce plant managers to monitor real-time performance data on their wash lines chemistry.

That means plant manager can quickly spot potential problems and adjust processes as necessary.

The software, Process Pro Data Live (PPDL) 2020, enhances SmartWash’s PPDL with improved site speed, navigation and a data dashboard that can be accessed from any device with wi-fi, according to a news release.

Wash line data is monitored and reacted to via the “Situational Awareness View” screen, which gives the status of all wash lines in operations.

PPDL includes historical data for verification and calibration of pH and chlorine sensors that can track performance over time; it also includes a review and sign-off on verification and calibration events for Food Safety Modernization Act compliance.