Behold the World’s First Cell-Based Lobster Meat Grown in a Lab

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Submitted by Elsewhere on 2020-Dec-01 Tue 13:19
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500Foods shared this story from LIVEKINDLY.

In late November, Singapore-based food technology company Shiok Meats showcased the world’s first cell-based lobster at an exclusive tasting event. The event featured Shiok’s cell-based lobster in two dishes—gazpacho and terrine—in order to showcase the versatility of the meat. It also featured the company’s cell-based shrimp in a spherified dish made using molecular gastronomy techniques. […]

The post Behold the World’s First Cell-Based Lobster Meat Grown in a Lab appeared first on LIVEKINDLY.

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