16 Ways Food Retailers Can Reduce Expenses Now

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Submitted by Elsewhere on 2020-Oct-12 Mon 12:18
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COVID-19 has upended food retailers’ lives in dramatic ways. New social-distancing and sanitation requirements, along with supply-chain shortages, have counterbalanced some sales increases — putting pressures on grocers’ already narrow margins.

Against this backdrop, are there ways for food retailers to save money? The answer is a definite yes.

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