Effect of salt stress on antioxidant capacity of tomatoes

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Submitted by Elsewhere on 2020-Sep-28 Mon 19:48
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500Foods shared this story from HD.com.

The effects of salt on the quality of fruits were investigated in order to compare the impact of salt on key fruit properties of the cultivated domesticated tomato species (Solanum lycopersicum) and its wild halophyte relative Solanum chilense. To this end, cherry tomato plants (S. lycopersicum var.…

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