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New compostable packaging can double shelf-life of fresh produce, claims PerfoTec

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Submitted by Elsewhere on 2021-Feb-03 Wed 11:15
2021-Feb-03 Wed 11:15

Compostable packaging producer TIPA and shelf-life extension specialist PerfoTec have partnered to offer fully compostable packaging that extends the shelf-life of fresh produce.

Japan: Ultraviolet ray machine to prevent mikan from rotting

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Submitted by Elsewhere on 2020-Dec-18 Fri 11:15
2020-Dec-18 Fri 11:15

A Japanese research institute has developed a machine that uses ultraviolet rays to protect mikan -satsuma- against rotting. Researchers at the Saika Technological Institute Foundation, which produces food quality inspection equipment and devices, and other parties, including the Shizuoka prefectural…

📄 Shelf-Life of Bunched Carrots as Affected by Nitrogen Fertilization and Leaf Presence

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Submitted by Elsewhere on 2020-Dec-16 Wed 14:45
2020-Dec-16 Wed 14:45

Nitrogen (N) fertilization is essential for adequate earliness and the commercial attractiveness of carrots, but its excess could generate fast decay during postharvest, mostly in bunched carrots exhibiting their highly perishable leaves. A field experiment was conducted over the 2016–2017 growing season to address the effects of two N fertilization rates (120 and 240 kg N ha−1, hereafter N120 and N240, respectively) and leaf presence/absence (leaf+ and leaf−) on physicochemical and compositional traits of carrots cv. ‘Dordogne’, after storage at 4.0 ± 0.5 °C, 95–96% relative humidity (RH) for 0, 3, 6, 12, and 24 days (hereafter S0–S24). Before storage, carrots were arranged in bunches and packaged in common low-density polyethylene (LDPE) pouches (thickness 95 μm), 54 × 24 cm size, with 16 holes of 5 mm size. N240 carrots compared to N120 showed higher cumulative weight loss (CWL) and firmness reduction, with differences at S24 equal to 108 vs. 41 g kg−1 fresh weight (FW) and 13.3 vs. 14.5 N, respectively. N240 compared to N120 increased also the color deviation (ΔE*ab, +126%) and nitrates content (+93%) of carrots and slowed down their temporal increase of total polyphenols and antioxidant activity.