University of Houston study evaluates food safety practices to reduce foodborne illnesses

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Submitted by Elsewhere on 2020-Dec-16 Wed 16:00
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500Foods shared this story from FP.com.

A survey of small farmers in Texas, focusing on food safety protocols and resources, has revealed significant gaps in these, increasing the risk of product contamination and foodborne illness. According to the study led by the University of Houston Conrad N. Hilton College of Hotel and Restaurant…

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