'Oyster mushrooms, the steak of mushrooms, and grown on coffee grounds'

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Submitted by Elsewhere on 2020-Sep-29 Tue 09:43
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500Foods shared this story from FP.com.

One of the challenges the mushroom sector will face in the future is raw material availability. That’s used in the compost these products grow on and is a vital link in mushrooms’ circular cultivation. The Amsterdam-based company, GRO, has found a solution for oyster mushrooms, at least. Coffee grounds.…

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