Is vertical farming the future of herb cultivation?

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Submitted by Elsewhere on 2020-Aug-27 Thu 09:28
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500Foods shared this story from FP.com.

Berjelle van Namen’s roots lie primarily in mushroom cultivation. His father, Johan, has a farm on the banks of the Maas river in the Netherlands. Yet, a few years ago, Berjelle decided to add herb cultivation. Not in a greenhouse or in full soil; in a converted mushroom cultivation cell. The room is illuminated…

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