Is indoor farming critical to the local food economy?

Submitted by Elsewhere on 2020-Aug-10 Mon 06:36
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Over the last few years, we have witnessed a steady rise in demand for locally sourced food. Markets are carrying more local options, restaurants are growing their own food, even cocktails have “craft, local ingredients” stirred in them. What’s driving this trend? It seems that our palates have been changing, together…