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New technology extracting clean carbon dioxide a win-win for greenhouse growers and the environment

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Submitted by Elsewhere on 2020-Oct-12 Mon 12:26
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500Foods shared this story from HD.com.

Promising new technology using leftover forestry wood to extract clean carbon dioxide is expected to benefit commercial greenhouses growers and the environment. The Kiwi invention would help increase crop yield and reduce emissions at the same time. New Zealand Gourmet's Roelf Schreuder said the produce…