How the Pandemic Has Changed Meat Shopping

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Sep-25 Fri 15:48
1553
500Foods shared this story from Progressive Grocer - RSS Feed.

meat

The pandemic has made most consumers — 75% of them — change their meat-buying behavior, according to FMI — The Food Industry Association.

That percentage comes from its new midyear “Power of Meat” study, which found that sales of meat have increased an unprecedented 34.6%. The Foundation for Meat and Poultry Research and Education and the foundation for the North American Meat Institute also worked on the report.

Related News From Elsewhere

Learning
7 months
Labour
7 months
Retail
8 months
Packaging
8 months
Retail
8 months
Retail
9 months
Robots
9 months
Organic
9 months
Retail
9 months
Nutrition
9 months
Food Processing
9 months
Marketing
9 months
Organic
9 months
Retail
9 months
Retail
9 months
Retail
9 months
Local
9 months
Markets
9 months
Packaging
9 months
Retail
9 months