Dealing with premature ripening through ethylene control

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Submitted by Elsewhere on 2020-Aug-27 Thu 09:24
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500Foods shared this story from FP.com.

Pittman & Davis, a family-owned company from Texas that's been in business for over 80 years, tackled ethylene and bacteria related issues by investing in Miatech’s Bio-Turbo technology. In 2018, the company installed Bio Turbo at the cold storage in Harlingen, Texas and shortly thereafter observed…

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