Food safety comes from extended vegetable disinfection time

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Submitted by Elsewhere on 2020-Jul-01 Wed 10:58
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500Foods shared this story from FP.com.

Food safety has always been a concern in the fresh-cut industry. For ready-to-eat vegetables such as lettuce, the entire cleaning process usually takes 2 to 3 minutes, which is too long for conventional cleaning lines. Therefore, a cleaning line with an extended launder is necessary to ensure the…

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