Initial lettuce project launched by Precision Indoor Plants (PIP) Consortium

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Submitted by Elsewhere on 2020-Dec-08 Tue 13:30
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500Foods shared this story from HD.com.

Lettuce is the third most consumed vegetable in the US. However, as a perishable product, much of the produce is not marketable because lettuce leaves discolor after harvest. In fact, 46 percent of head lettuce and 55 percent of fresh romaine and leaf lettuce is wasted. The Foundation for Food &…

indoor lettuce

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