Molecular farming for food: How Moolec Science taps ‘the best of plant- and cell-based’ to develop alternative proteins

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Submitted by Elsewhere on 2020-Nov-25 Wed 11:26
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500Foods shared this story from Latest News.

Moolec Science has developed a hybrid concept â which combines plant-based and cell-based technologies â to make affordable alternative proteins for food. FoodNavigator caught up with the companyâs co-founders to find out how molecular farming can boost ingredient functionality.

scientist hands petri dish

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