Genetic & Agronomic advancements in Rice for sustainable food production

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Oct-01 Thu 11:02
1622
500Foods shared this story from Krishi Jagran News Feed.

Rice is staple food for nearly 50% of the world population, cultivated on an area of about 150 million ha across the world (9% of total cultivated area). India has the largest rice acreage in the world, 43.8 million ha accounting for nearly one fourth of gross cultivated area in country.

Related News From Elsewhere

Food Security
3 years
Sustainability
3 years
Growing
3 years
Sustainability
3 years
Food Waste
3 years
Vertical Farming
3 years
Genetics
3 years
Food Security
3 years
Sustainability
3 years
Food Security
3 years
Food Security
3 years
Drones
3 years
Sustainability
3 years
Sustainability
3 years
Sustainability
3 years
Robots
3 years
Genetics
3 years
Health
3 years
Sustainability
3 years
Climate
3 years