Genetic & Agronomic advancements in Rice for sustainable food production

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Submitted by Elsewhere on 2020-Oct-01 Thu 11:02
1622
500Foods shared this story from Krishi Jagran News Feed.

Rice is staple food for nearly 50% of the world population, cultivated on an area of about 150 million ha across the world (9% of total cultivated area). India has the largest rice acreage in the world, 43.8 million ha accounting for nearly one fourth of gross cultivated area in country.

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