Genetic & Agronomic advancements in Rice for sustainable food production

Profile picture for user Elsewhere
Submitted by Elsewhere on 2020-Oct-01 Thu 11:02
1622
500Foods shared this story from Krishi Jagran News Feed.

Rice is staple food for nearly 50% of the world population, cultivated on an area of about 150 million ha across the world (9% of total cultivated area). India has the largest rice acreage in the world, 43.8 million ha accounting for nearly one fourth of gross cultivated area in country.

Related News From Elsewhere

Food Security
6 months
Sustainability
6 months
Growing
7 months
Sustainability
8 months
Food Waste
9 months
Vertical Farming
5 months
Genetics
5 months
Food Security
5 months
Sustainability
5 months
Food Security
5 months
Food Security
5 months
Drones
5 months
Sustainability
5 months
Sustainability
5 months
Robots
5 months
Sustainability
5 months
Genetics
5 months
Health
5 months
Sustainability
5 months
Genetics
6 months