Feeding the world with controlled environments

Submitted by Elsewhere on 2020-Jul-24 Fri 09:41
500Foods shared this story from HD.com.

This case study, written by Gene Giacomelli and Eric Roth for Agritecture, takes a look at how CEA has emerged as a viable, contemporary agricultural practice over the past 50 years. Here’s how it happened! The fallout from increasing global temperatures, a worldwide pandemic, and political unrest is…